Black Tea has antioxidant properties and contains flavonoids that benefit heart health. It may assist in lowering "bad" LDL cholesterol and blood pressure. It can also be used to help improve focus, enhance gut health, and regulate blood sugar levels. Research also suggests it may help reduce the risk of cancer.

Holy Basil has antioxidant, antimicrobial, and antidiabetic properties. It can be helpful in counteracting stress, boosting metabolism, and supporting the immune system. Studies have shown it to be liver-protective, and anti-inflammatory. Holy Basil may also be helpful in reducing skin and wound infections.

Green Tea is loaded with antioxidant properties. Studies have shown it has a powerful effect on fat burning and overall metabolism. Green Tea may lower the risk of, and help prevent, cardiovascular disease. It may also improve brain function, help prevent type 2 diabetes, and protect against some cancers.

Papaya leaves have high levels of phytochemicals, including ß-carotene, that work together to cleanse the blood, improve circulation, treat GI tract disorders, protect the liver and kidneys from inflammation, manage high blood pressure, regulate blood sugar levels, and protect against cardiovascular disease.

Chamomile has been used effectively for thousands of years in addressing a host of health concerns from menstrual cramps to digestive issues. It can lower blood sugar in people with diabetes, may slow or prevent osteoporosis, and can reduce inflammation. Chamomile is well known for its ability to reduce anxiety and assist with sleep and relaxation.

Marshmallow Root has long been used to relieve pain, inflammation, stomach ulcers, diarrhea, constipation, and infection or stones in the urinary tract. It has antioxidant properties that may help protect the body from free radical damage. Marshmallow Root may also support heart health and aid in digestion.

Agave Inulin is a super fiber with anti-inflammatory, immune system boosting, and antimicrobial properties, that may also act as a prebiotic to support intestinal health. Studies have shown that Agave Inulin can help stimulate the growth of beneficial gut bacteria, thereby promoting healthy digestion. It may also potentially lower the risk of colon cancer.

Cinnamon has long been used as both a spice and a traditional medicine. It is loaded with antioxidants, is anti-inflammatory, and has been linked to a reduced risk of heart disease. Research has found Cinnamon can dramatically reduce insulin resistance, lowers blood sugar levels, and has a power anti-diabetic effect. It may also protect against cancer.

Cardamom Seeds have antimicrobial, antioxidant, and anti-inflammatory properties that may help in protecting the heart from "bad" cholesterol and high blood pressure. They may also be beneficial in managing diabetes, decreasing elevated liver enzymes, regulating blood sugar, and assisting with weight loss.

Ginger Root has powerful anti-inflammatory and antioxidant properties. It may drastically lower blood sugar and cholesterol levels, and improve heart disease risk factors. Ginger Root is well known for it ability to assist with nausea, including chemo-related nausea and morning sickness. It may also improve brain function and protect against Alzheimer's disease.

Fenugreek Seeds may help control diabetes, regulate blood sugar, and lower glucose absorption. It can lower cholesterol and triglyceride levels and helps regulate heart health and overall metabolism. Research shows Fenugreek Seeds have potential anti-metastic properties in several cancers. They may also boost testosterone levels and sexual function in men.

Cloves have powerful analgesic, anti-inflammatory, and antibacterial effects. Research suggests cloves may help reduce blood sugar (glucose) before and after eating. Cloves are effective in reducing oral bacteria that can lead to plaque, gingivitis, and cavities. And in laboratory studies, cloves were found to destroy different types of cancer cells.

Widely consumed worldwide, lentils are packed with B vitamins, magnesium, zinc, and potassium. They have strong antioxidant, anti-inflammatory, and neuroprotective effects. Lentils have been shown to play a part in improving blood sugar levels, lowering risk of heart disease, and inhibiting the growth of cancer cells.